Food: Calzone Rolls

I made these super yummy calzone rolls this weekend. They were fabulous and fairly easy to make. I found this recipe via pinterest and adapted it a little, including making my own pizza dough and marinara sauce to dip them in.

Calzone Rolls

1 recipe Basic Pizza Dough found here at Lauren's Latest - the BEST pizza dough recipe I've found. Ever (and her cheesesticks recipe is amazing too!). Or you can use a frozen bread loaf (thawed, of course ;)).

5 slices deli ham

5 slices deli salami

10 slices deli pepperoni

1-1/2 cups shredded Italian blend cheese (or plain mozzarella)

1 tsp. Italian seasoning

1 egg white, lightly beaten

1 Tbsp. parmesan cheese

1 recipe marinara sauce found at Skinny Taste (or use store-bought marinara)

Roll pizza dough out to 8 inches by 12 inches. Top with ham, salami, and pepperoni. Sprinkle cheese evenly over meat. Sprinkle Italian seasoning over cheese.

Fold short edges in about 1/2 inch. Starting with long side, roll the pizza dough up jelly-roll style, and pinch to seal edges. Place on a pizza stone or lightly greased cookie sheet, seam side down. Brush top of roll with egg white and sprinkle parmesan on top. 

Bake at 375 degrees for 20-25 minutes or until golden brown. Serve with marinara sauce.