food: black bean salsa

I made this super yummy salsa the other night for a Christmas party. It's easy to make, and it makes a lot. Perfect for a get-together. Or if you are having a major bean and fresh veggie craving ;).

Black Bean Salsa

1 (14.5 oz) can black beans, drained and rinsed

1 (14.5 oz) can light red kidney beans, drained and rinsed

1 (14.5 oz) can whole kernel corn

1 can white shoepeg corn

1/2 red pepper, chopped

1/2 red onion, finely diced

2 Tbsp. fresh cilantro, chopped

1 small bottle (12 oz.) Zesty Italian Dressing

Combine all ingredients in a large bowl. Toss to coat. Refrigerate for at least an hour before serving. Serve with tortilla chips. Enjoy!